1 / INSECTS
Countless arthropods swarm your sustenance, leaving traces as it moves from field to market. The Food and Drug Administration says everything from macaroni to wine can contain dozens, even hundreds, of bug bits before regulators deem it contaminated.
2 / RODENT FILTH
Vermin scurrying around food-processing sites introduce fur and other, uh, leavings to myriad products. The FDA allows one rat hair for every 100 grams of peanut butter, to offer just one example. That means there could be as many as four in a 16-ounce jar.
3 / MOLD
It’s inevitable that some fruits, veggies, and other goods sprout fungus on their way from farm to table. Depending upon the mycelium and federal standard, Uncle Sam lets around 3 percent of canned peaches and 5 percent of spices like cinnamon be moldy.
4 / DENTURES
You’d think folks would notice if they downed a tooth, but no: Studies of people hospitalized for accidental ingestions found that dentures accounted for between 4 and 18 percent of unintentional swallows, many of which occurred while dozing off.
5 / DIRT
Young children will put almost anything in their mouths. A series of stool-sample surveys in the 1990s determined that the average child digests as much as 500 milligrams of soil—about a thimbleful—daily. That works out to a few ounces per year. This story originally ran in the Spring 2022 Messy issue of PopSci. Read more PopSci+ stories.
